Roasted Cherry Tomatoes

Amie Valpone

by | Updated: December 3rd, 2016

Mini anything is fun””but with tiny tomatoes, you get big benefits in addition to the cute, little size. Each red round is loaded with lycopene, a potent antioxidant, plus protein, fiber and plenty of good-for-you vitamins and minerals. Tired of just tossing them into a salad? Try this quick roasting technique to really bring out the rich, ripe flavor. Enjoy as a simple side dish, add to pasta or try them atop your favorite garlic bread.

Napa Valley Naturals organic olive oil enhances flavor without overpowering. Click to buy.

Roasted Cherry Tomatoes

Serves 4


2 pints cherry tomatoes, halved
1 Tbsp. olive oil
1/4 tsp. sea salt
1/4 tsp. pepper


1. Preheat oven to 400 degrees F.

2. Combine all ingredients in a large bowl; transfer to a baking sheet.

3. Bake for 10-12 minutes, or until tender. Serve warm.