Salmon Crackers

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 1 minute

Skip the boring cheese and crackers! These simple-to-make appetizers will make a splash at your next summer party (while also giving guests a heaping helping of healthy omega-3s). Just combine canned salmon, cream cheese and chili pepper and serve a scoop on the crunchy cracker of your choice. Top with a sprig of fresh dill for instant elegance!

Shop for sustainably harvested salmon at Vitacost.

Salmon Crackers

Serves 4

Ingredients

4 oz. cream cheese
4 oz. salmon
1/4 tsp. chili powder
Sea salt and pepper, to taste
1 package crackers

Directions

1. Combine cream cheese, smoked salmon, chili powder, salt and pepper in a large bowl.

2. Serve mixture spread on rice crackers.

Amie Valpone

Amie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food.