Spicy Carrot Chips

Maura Knowles - The Upside Blog by Vitacost.com

by | Updated: December 4th, 2016

When it comes to snacks, it’s hard to top crisp, salty potato chips. Whether you’re stocking a party snack table or sitting down with a sandwich on your lunch break, chips are as satisfying as they are crunchy. For a healthy-foodie-approved alternative, try spicy carrot chips. Don’t be fooled by their crunchiness or zesty, finger-licking flavor—these richly seasoned bites come without excess fat and calories. Munch on!

Healthy rainbow carrot chips #healthysnacks www.vitacost.com/blog

Spicy Carrot Chips


1 bunch organic rainbow carrots
1 tsp. turmeric
1 tsp. freshly ground ginger
Cayenne pepper, to taste
Sea salt, to taste
Extra virgin olive oil spray


  1. Preheat oven to 375 degrees F. Line a baking sheet with wax paper or foil.
  2. Slice carrot roots into thin rounds. Set greens aside for a later use.
  3. In a large mixing bowl, mix together all ingredients, making sure each carrot chip is well coated.
  4. Spread evenly on prepared baking sheet and bake for 25-30 minutes or until desired crisp preference is reached.

Mo’s note: Save carrot greens for Beet It-Carrot Top Smoothie.

If you’re hungry for more, download our vegan recipe book.