You’ve got your toes in the water and bum in a beach chair, but you’re missing one thing. If you aren’t already, you’ll soon be sweating for an ice-cold treat. A daiquiri might do the trick, though it might also trick your body. To really quell your quench for something sweet, keep a batch of strawberry protein ice pops on hand. Four simple, all-natural ingredients come together in a frozen dessert that’s guaranteed to help you chill out.
Strawberry Protein Ice Pops
Makes about 6 small ice pops
Macros per ice pop: 46 calories | 7 g carbs | 4 g protein | 0 g fat | 1 g fiber | 6 g sugar
- In a blender, process all ingredients until thick and smooth.
- Pour mixture into ice pop molds and set in freezer for at least an hour, or until solid.
- Chill out and enjoy!
Tip: Add ingredients to the blender in the order they’re listed above for better mixability.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.