Summery Spiced Sangria Recipe

by | Updated: December 4th, 2016

A party isn’t a party unless there’s punch. Whether you’re planning a cozy patio get-together with besties or anticipate dozens of neighbors dropping in during a block party, this easy-breezy sangria is the perfect cool-off pleaser for all your summer events. A mix of mulling spices, rich red wine and tangy citrus juice is combined with bubbly ginger soda and slices of fresh fruit for a drink that won’t disappoint. Raise your glasses—it’s time to celebrate the season!

Summery Sangria Made with Mulling Spices |

Summery Spiced Sangria Recipe


1 750 ml bottle red wine
2 cups orange juice
2 pkgs. Simply Organic® Mulling Spice
2 12-oz. cans ginger ale or lemon-lime soda
2 cups sliced fresh fruit (oranges, strawberries, apples)
Cinnamon sticks


  1. In large glass or stainless steel container, combine wine, orange juice and mulling spices. Cover and refrigerate overnight.
  2. Strain mixture into clean container or punch bowl, then add soda.
  3. Serve sangria over ice, garnished with fruit slices and a cinnamon stick.

Recipe tip:

For a same-day version, in large pot, heat fruit juices to a boil.Turn off heat, add mulling spices and let sit 10 minutes. Cool mixture in refrigerator. Strain and add remaining ingredients. Serve over ice.