October 12th, 2020
By law, labels must provide warning if a product contains one of eight top allergens responsible for more than 90 percent of food allergies. What if, however, you’re allergic to something—like corn—that’s not on that list?
March 13th, 2019
Did you know that one in every 13 children in the U.S. has at least one food allergy? Find out how to shop, what to pack and how to effectively communicate the dangers of cross-contamination with your children.
January 4th, 2019
If you’ve experienced red bumps or blisters after switching skin brands or trying something new, you may have contact dermatitis. Before you buy, check labels for these top five ingredients to avoid.
July 29th, 2017
Food recalls have nearly doubled in the U.S. since 2002, according to a recent study. Before you panic, get the facts about why they’re happening and protect yourself with this simple-but-smart food safety advice.
December 3rd, 2016
Aaaaaah-choo! Uh oh, sounds like allergy seasons is upon us. This year, keep the sniffling and sneezing at bay by following these easy tips to avoid both outdoor and indoor triggers.