April 28th, 2023
The dressing for this creamy cucumber and red onion salad has a base of thick coconut yogurt to keep it dairy-free. Mix it up with dill, parsley, fresh lemon juice and zest for a perfectly refreshing salad.
May 27th, 2022
Brussels sprouts get skewered and grilled for this tasty summer side. Brush generously with a tangy sauce made of maple, mustard and garlic. Grill until tender on the inside with a flavorful golden crisp on the outside.
December 4th, 2016
Summer has officially arrived, and the smell of charcoal is in the air. Barbecues are as intrinsically linked to the season as flip-flops and fireflies, but unfortunately there are dangers lurking in the grill.
December 4th, 2016
Depending on where you live, the term barbecue can mean a party where food is prepared outside, or it can mean a method of smoking meat (commonly pork), a.k.a. BBQ. Being from the southern U.S., I usually think of theRead More…
December 4th, 2016
Burgers and dogs come with the burden of buns (not ideal if you’re eating gluten free). Steak and ribs can be heavy (and not all that healthy). For a perfect hot-off-the-grill dish, give classic chicken a spin—on sticks, mixed withRead More…
December 4th, 2016
With spring in full swing, outdoor dining is a great way to enjoy meals, whether it’s a weeknight family dinner at a backyard picnic table or a 50th wedding anniversary celebration under a white canopy tent with a thousand tinyRead More…