February 21st, 2025
Craving a meatless burger that’s hearty, flavorful, and easy to make? These baked black bean burgers are packed with protein, oven-crisped to perfection, and loaded with bold spices for a satisfying bite every time. Whether you pile them high with toppings or enjoy them on their own, they’re the perfect addition to your meatless meal rotation.
February 27th, 2024
Savor a nutritious twist on Mexican food with homemade buckwheat tortillas enveloping black beans, cheese, sweet corn, greens, and tomatoes. Quick to make, these thin, bubbly delights burst with fresh flavors—top with hot sauce for an extra kick.
June 5th, 2022
This colorful salad combines sweet mango, earthy quinoa and peppery arugula for a standout dish at picnics and barbecues. With black beans and avocado making it heartier, it works as a power lunch, super side or vegetarian main.
May 18th, 2017
This unique, and unsurprisingly delicious, burrito-pasta fusion is a healthy alternative to your typical Mexican-inspired fare. Made with chickpea-based fusilli and fresh veggies and herbs, you’ll love this warm salad.
December 3rd, 2016
If cookies are a reward, truffles must be a shameless indulgence. Put them together and what do you get? A decadent treat you can indulge in without a lick of guilt. That’s especially true if those truffle cookies are madeRead More…
December 2nd, 2016
Bean chilis are a hearty and tasty way to beat autumn shivers, but even the spiciest batch can be a little boring, texture-wise. To capture the comforting chewiness of classic meat recipes, try mixing in some quinoa – a naturallyRead More…