February 9th, 2024
According to a new study published in the journal Nature Communications, reducing or eliminating animal products in your diet can generate environmental, health and economic benefits. Here are four notable perks of filling your plate with plants.
October 7th, 2023
Vertical farming is truly growing. This increasingly popular concept involves growing lettuce, herbs and other agricultural products in temperature-controlled indoor settings — settings characterized by electrically lit crops spread across vertically stacked rows. Learn more about how it works, its pros and cons and how Kroger is involved.
April 7th, 2023
To help ease agriculture’s environmental burden, more farmers are embracing sustainable agriculture. Learn more about its benefits for the planet, and what you can do to support the movement.
February 13th, 2020
If the state of the planet’s health keeps you up at night, you’re not alone. It’s called eco-anxiety and it’s a real thing that a growing number of people are beginning to experience daily. Here’s how to cope.
April 15th, 2019
Americans are increasingly fired up about climate change. About two-thirds of American adults acknowledge global warming is a real problem, according to March 2019 polling by Gallup. And a December 2018 survey by researchers at Yale University and George MasonRead More…
July 27th, 2018
Research supports that reducing consumption of meat – or, ideally, switching to a plant-based diet – could reduce greenhouse gases. Read up on how the livestock sector affects the environment and what you can do to help.