#cod

Baked Cod Dotted with Oregano Leaves in Enamel Baking Dish with Fingerling Potatoes and Lemon Wedges August 18th, 2025

Crunchy Baked Scrod Oreganata

Scrod oreganata is a New England favorite—baked cod fish with a golden, herbed crust that’s crisp yet light. This easy, gluten-free recipe brings coastal summer flavors to your table, no road trip required.

Seafood Risotto with Scallops and Mussels August 29th, 2022

Seafood Risotto

Have you hesitated to make risotto because it seems too difficult? It’s actually simple to cook! It just requires a bit of patience, and you have that virtue. This seafood version stirs up creamy and al dente.