September 13th, 2022
Condiments can jazz up the flavor your favorite dishes, but they’re not always good for us. Hear from a dietitian which ones are worth sprinkling, squeezing or spreading on – and which you should avoid.
July 23rd, 2021
This pickled cucumber recipe combines hot Fresno peppers with cool cukes, rice vinegar and dill. It’s a pleasantly puckery addition to any spread that both heats things up and cools them down. Satisfy your tart tooth!
May 17th, 2018
Even foodies who love mayo might find themselves avoiding the fatty spread. But this vegan mayonnaise recipe uses good-for-you ingredients. The best part? It comes together quickly in a blender!
January 29th, 2018
Is there anything that doesn’t get better when you add avocado to it? If you’ve been looking for a vegan avocado dressing for your favorite salad, we guarantee this one will do the trick.
August 11th, 2017
Your kids love condiments, but you don’t love their nutrition facts. Instead of serving less-than-stellar dips, try this cultured, homemade ketchup recipe. Both you and your kids will love it!
December 4th, 2016
Whether you avoid dairy for ethical or digestive reasons, you’ll need a handy and healthy recipe for vegan sour cream to accompany you favorite foods, from tacos and potatoes to soups and dips.