April 9th, 2021
Free of processed ingredients, this raw vegan energy bar recipe yields nine healthy superfood-packed bars. Enjoy them instantly, or follow the dehydration method for a chewy, crispy texture
November 20th, 2020
Fresh cranberries can be easily dehydrated (no special equipment required!) to create plump, sweet dried cranberries for all of your holiday recipes. Here’s how to do it, along with ideas for using your batch.
July 26th, 2017
When crackers call, you answer—doesn’t matter if they’re shaped like mini fish and snuck from a kid’s snack baggie or topped with artisan cheese from a gourmet platter. The crunch, the bite-sized shape, the way they make your taste budsRead More…
July 26th, 2017
Swap processed cookies, chips and crackers for homemade dehydrated snacks! A healthy alternative to packaged junk, making dehydrated munchies is an efficient way to enjoy plant-based versions of foods you love.
December 4th, 2016
A tasty snack, pre-packaged jerky often contains yucky ingredients like MSG and excessive sodium. Make your own batch with this tried-and-true recipe for the best homemade, paleo-friendly steak jerky.
December 3rd, 2016
Going raw is a great way to make sure you’re getting the purest, most potent nutrients from the foods you eat. But aside from munching on a piece of whole fruit or crunching on uncooked veggies, how can you addRead More…
