July 18th, 2025
Skip the splatter and bring on the flavor—this easy eggplant parmesan swaps frying for baking without losing the crispy, cheesy magic you crave. Layered with rich marinara and gooey mozzarella, it’s a no-fuss comfort food classic that’s perfect for busy weeknights or cozy Sunday dinners.
October 27th, 2022
Need some new vegetarian sandwich inspo? This artichoke-white bean stack is layered with protein, veggies and a ton of fresh flavor. Whip up a few and take them with you for a great on-the-go meat-free meal.
December 4th, 2016
Artists are starving, because their canvas isn’t a sweet, flaky pie crust like yours. This easy protein crust recipe gives you a healthy, blank sheet that’s rich in belly-filling nutrients. Hungry now?
December 3rd, 2016
The stockings were hung by the chimney with care, but what about those cookies you’re planning to leave out for Santa? Are they organic and free of GMOs, dairy and preservatives? This year, reward that toy-slinging, cheer-bringing North Pole visitorRead More…
December 3rd, 2016
First of all, imagine cinnamon-spiced apple slices stacked high in a raisin-and-seed crust. Then imagine not having to bake a thing. This vegan pie is accessible to all on so many fruit-filled levels.
December 2nd, 2016
Step aside, Swiss Miss. Everyone’s over pudding in little foil-topped plastic tubs. On today’s dessert menu is a creamy, seed-studded treat that satisfies a sweet tooth without squashing healthy-eating efforts. The secret? It’s in the chia. These itsy-bitsy babies are bursting withRead More…