October 10th, 2023
Bring vegan enchiladas into the coveted comfort-food zone without an overload of dairy and meat. These are expertly spiced and satisfying with black beans, corn, tomato and vegan cheese for a memorable meatless Mexican night.
April 28th, 2022
In this vegetable mole enchilada recipe, fluffy corn tortillas wrap around sweet potato, black beans and corn and are smothered in spicy, chocolatey mole and cheese. Get these on your table tonight!
May 26th, 2021
Most restaurant enchiladas are heavy, and the vegetarian versions are just tortillas rolled around cheese! Bursting with veggies and baked under green chile sauce and queso, this dish is the whole enchilada!
July 24th, 2020
Get ready to change your calendar because Taco Tuesday is being replaced. Stuffed with your favorite fillings, covered in red sauce and topped with melty cheese, there’s a lot to love about these enchiladas.
March 16th, 2020
You don’t have to start from scratch to make an extraordinary salsa. See how a few simple ingredients – including chocolate – can turn your enchiladas into a fiesta-worthy experience for your taste buds.
December 3rd, 2016
Spice up ordinary taco nights with a twist on everyone’s favorite Mexican dish. This enchilada casserole is meat free but full of authentic flavor””with corn tortillas, sautéed veggies, black beans and vegan cheese, layered and baked to bubbly perfection. SprinkleRead More…
December 3rd, 2016
Crunchy tacos and rolled burritos are great anytime Mexican meals. But for a dish that really gets the fiesta started this Cinco de Mayo, entertain with vegan enchiladas. No one will miss the meat with this hearty combination of sweetRead More…