Low in carbs and high in protein, these vegan “meatballs” are perfect for pairing with veggie stir-fry dishes or noodles. They’re crispy on the outside, soft on the inside and packed with nutrient-dense ingredients.
Kimchi soup is the one of the most common ways to enjoy kimchi, the popular Korean side. With just a handful of ingredients and 15 minutes, you can take your taste buds on a food-cation to East Asia with this easy but bold dish.
Fermented foods sounds like the office refrigerator when people forget about their plastic containers of food until they smell strange and turn green. But in reality, fermented foods are both healthy and tasty.