December 4th, 2016
Looking to spice things up? This stovetop version of traditionally baked chilaquiles is loaded with zesty seasonings and fresh herbs. It’s also a great way to use up those taco-Tuesday leftovers!
December 3rd, 2016
Is there a picky eater in your family? A vegetarian? A vegan? Everyone can be happy at dinner on taco night! Start off by sautéing some veggies””use fresh favorites or take this opportunity to “clean out” your refrigerator’s produce drawer.Read More…
December 3rd, 2016
Celebrate Cinco de Mayo the meat-free way this year. Quesadillas, traditionally made with cheese, chicken or beef, get a vegan makeover in this recipe—and they’re just as easy (if not easier!) to make as meaty Mexican dishes. The fantastic-ness lies inRead More…
December 3rd, 2016
Crunchy tacos and rolled burritos are great anytime Mexican meals. But for a dish that really gets the fiesta started this Cinco de Mayo, entertain with vegan enchiladas. No one will miss the meat with this hearty combination of sweetRead More…
December 3rd, 2016
When it comes to finger-lickin’ chicken, you probably want to steer clear of the fried stuff that comes in a bucket. Instead, buy it broiled from the deli section of your supermarket (or cook it yourself). One of the manyRead More…
December 2nd, 2016
You could eat just over a quarter cup of almonds. Or a piece of string cheese and an apple. Or a half cup of vanilla ice cream. But for the same amount of calories – about 225 – wouldn’t youRead More…