#Michelle Smith

April 18th, 2023

How to Sprout Seeds & Legumes: A Step-by-Step Guide for Beginners

October 13th, 2020

5 Tips for Hosting Your First Plant-Based Thanksgiving (or Any Holiday)

October 13th, 2020

The Best Plant-Based Gift Ideas for Him & Her

April 27th, 2020

I’m a Plant-Based Dietitian and This is What I Eat in a Day

April 16th, 2020

How to Grow Your Own Veggies, Reduce Food Waste & Save Money

February 21st, 2020

8 Nourishing Ingredients to Create Entree-Worthy Soups

January 14th, 2020

5 Simple Plant-Based Swaps to Try in 2020

January 14th, 2020

The Best “Meaty” Plant-Based Alternatives for All of Your Favorite Dishes

January 9th, 2020

4 Ways to Support Healthy Blood Sugar Levels

January 8th, 2020

5 Ways to Enjoy “Cheese” on a Plant-Based Diet (Trust Us, it’s Possible)

November 15th, 2019

4 Ways to Enjoy Seafood Flavors on a Plant-Based Diet

October 1st, 2019

Your Solution to the “I Would Go Vegan… But I Can’t Give Up Bacon” Excuse