
Vegan Croquettes
These vegan croquettes bring a Latin twist to your table, offering a delicious blend of crunchy texture and a mushroom-rich filling. A perfect, health-conscious appetizer for any holiday gathering.
These vegan croquettes bring a Latin twist to your table, offering a delicious blend of crunchy texture and a mushroom-rich filling. A perfect, health-conscious appetizer for any holiday gathering.
Ready to add a tropical twist to your next meal? These caramelized plantains are crisp, buttery and melt-in-your-mouth delicious. Whether served as a snack, dessert or side dish, they’re a guaranteed crowd-pleaser.
Mangú is a beloved Dominican dish made of buttery mashed plantains traditionally topped with pickled red onions. Serve this swoon-worthy mash at breakfast, lunch or dinner with fried eggs, sausage or plant-based proteins.
Pastelón, a Caribbean layered casserole made with sweet plantains, is a dish with many interpretations stemming from individual family traditions. This Dominican version is a family favorite with a lean twist.
Nutrient-rich plantain chips get a boost as good as gold with the addition of turmeric. Pair them with a sweet-tangy pineapple guacamole for a guilt-free tropical indulgence that’ll guac your world.