December 4th, 2016
Chocolate Peanut Butter Ice Cream
Whether you avoid deserts or are sensitive to dairy, ice cream is bad news for your diet. The good news? This vegan recipe creates a delicious frozen concoction without dairy.
#raw cashews
December 4th, 2016
December 3rd, 2016
Vegan Cheese Sauce
New vegans often struggle saying goodbye to cheese. I felt the same way initially. But it turns out, I don’t miss it at all now, thanks to the many varieties of vegan cheeses out there. The best kind? One you can makeRead More…
December 3rd, 2016
5 Cashew Cream Recipes
Drizzled on fruit, swirled into coffee, spread on a warm muffin–cashew cream is a dairy-free delight you can dollop atop just about anything, without guilt! Made from just two ingredients–raw cashews and water–simply adjust the liquid for a thinner (“milk-like”)Read More…
December 3rd, 2016
3 Easy-to-Make Fresh Sauces: Pesto, Cashew Cheese & Red
When it comes to successful (and creative) cooking, the secret’s in the sauce. With a good sauce, you can build many different meals and snacks — from pasta and pizza to stuffed veggies and delicious dips! Over the years, I’veRead More…
December 3rd, 2016
Cashew Cheese & Sundried Tomato Snack Cakes
Craving something crunchy? Put down that bag of chips and make yourself one of these crispy, nutritious “cakes” instead. Homemade cashew cheese is spread over a brown rice cake, then topped with rich sundried tomatoes, tasty capers and a sprinklingRead More…
December 3rd, 2016
Video: How to Make Cashew Cream
Can’t resist cream, but dairy doesn’t do your body good? Try making a smooth, velvety, vegan substitute with two wholesome ingredients: raw cashews and water! Watch this video from Maura Knowles, founder of Mac “˜n Mo’s Morselicious Treats, for aRead More…