February 22nd, 2019
Roll with the flow! These summer rolls are made by tucking noodles and veggies into chewy rice paper wrappers. Serve them with a unique, creamy sunflower seed butter sauce for an allergy-friendly dish.
July 23rd, 2018
Elevate your fruit plate with these vibrant rice paper rolls. Made with tropical faves such as mango and clementines, these healthy treats pair perfectly with our homemade creamy, coconut-based strawberry-mango sauce.
April 27th, 2017
Bacon lovers and vegans unite! Rice paper bacon is a thing, and we’re all over it right now. This crispy and smoky vegan bacon recipe, made from rice paper, is cholesterol-, fat- and oil-free!
January 20th, 2017
Filled with greens and vegetables, theses spring rolls are a delicious, dunkable salad, perfect when you’re on the go. We even love them if we’re eating at home.
December 4th, 2016
You’ve mastered dairy-free ice cream and egg-less breakfast scrambles. For your next vegan adventure, try your hand at spring rolls. Wrapped with rice paper and made without eggs, these plant-based spring rolls are incredibly versatile—they can be eaten raw orRead More…