Vegan Chocolate Cauliflower Cookies

by | Updated: June 27th, 2018 | Read time: 1 minute

Gone are the days of processing your own riced cauliflower – this accompaniment has become so popular that your pantry is probably already stocked with prepared bags ready to be used. You know how great it is with your stir-fry, or as a base of your veggie burrito bowl, but here’s another way to use that delicious riced cauliflower that you’ve been wanting to cook. These cookies are unique, sweet and a great recipe to add to your bag of tricks.

Chocolate Chip Cauliflower Cookies in White Bowl with Blurred Background | Vitacost Blog


1 cup unsweetened chocolate chips
1-2 Tbsp. extra virgin coconut oil
1 cup riced cauliflower
3/4 cup coconut flour
1 chia or flax egg
2 tsp. vanilla
1 pinch pure stevia, to taste
1/3 cup chopped almonds or pistachios (optional)
1 pinch cayenne or chili powder for spice (optional)


  1. Preheat oven to 350 degrees F.
  2. In double boiler, melt chocolate chips with coconut oil.
  3. Remove from heat and mix in flax egg, vanilla and stevia. Then, stir in cauliflower, coconut flour and nuts. Mix into a dough consistency.
  4. On non-stick baking sheet, arrange spoonfuls of dough.
  5. Bake approximately 10-12 minutes.