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Homemade Dairy-Free Summer Cabbage Slaw on White Platter Next to Wooden Serving Spoon | Vitacost.com/Blog
Dairy-Free Summer Slaw with Tahini Dressing
Prep Time
25 mins
Total Time
25 mins
 
Servings: 4
Calories: 257 kcal
Ingredients
Rainbow slaw
Instructions
  1. In large bowl, combine rainbow slaw ingredients, except for sesame seeds.
  2. In small bowl, whisk all tahini dressing ingredients together until smooth.
  3. Pour dressing onto slaw and use tongs to toss evenly.
  4. Garnish with sesame seeds and serve.
Recipe Notes
  • Store in sealed glass container and refrigerate until ready to serve.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Dairy-Free Summer Slaw with Tahini Dressing
Amount Per Serving (1 g)
Calories 257 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Sodium 339mg14%
Potassium 383mg11%
Carbohydrates 21g7%
Fiber 5g20%
Sugar 4g4%
Protein 4g8%
Vitamin A 3109IU62%
Vitamin C 31mg38%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.