Complement your summer picnic spread with this crunchy, diverse slaw. It’s perfect for pairing with hearty summer dishes, such as tofu-veggie kebabs, baked curry fries or potato & pea empanadas. This recipe calls for raw, fresh ingredients and flavors inspired by Caribbean cuisine. You can enjoy it year-round, but is most satisfying on hot summer days. Take it from us, this one is a crowd pleaser, so double the ingredients and make double the servings!
Dairy-Free Summer Slaw with Tahini Dressing
In large bowl, combine rainbow slaw ingredients, except for sesame seeds.
In small bowl, whisk all tahini dressing ingredients together until smooth.
Pour dressing onto slaw and use tongs to toss evenly.
Garnish with sesame seeds and serve.
- Store in sealed glass container and refrigerate until ready to serve.
- Order the ingredients you need to make this recipe at Vitacost.com!