Complement your summer picnic spread with this crunchy, diverse slaw. It’s perfect for pairing with hearty summer dishes, such as tofu-veggie kebabs, baked curry fries or potato & pea empanadas. This recipe calls for raw, fresh ingredients and flavors inspired by Caribbean cuisine. You can enjoy it year-round, but is most satisfying on hot summer days. Take it from us, this one is a crowd pleaser, so double the ingredients and make double the servings!

Dairy-Free Summer Slaw with Tahini Dressing
Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 257 kcal
Ingredients
Rainbow slaw
- ¼ large green cabbage thinly sliced
- 1 large grated carrot
- 1-2 Tbsp. thinly minced celery
- 1 Tbsp. grated purple onion
- ⅓ cup Simple Truth Organic Raisins
- 2 Tbsp. NOW Organic Raw Sesame Seeds
Tahini dressing
Instructions
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In large bowl, combine rainbow slaw ingredients, except for sesame seeds.
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In small bowl, whisk all tahini dressing ingredients together until smooth.
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Pour dressing onto slaw and use tongs to toss evenly.
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Garnish with sesame seeds and serve.
Recipe Notes
- Store in sealed glass container and refrigerate until ready to serve.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Dairy-Free Summer Slaw with Tahini Dressing
Amount Per Serving (1 g)
Calories 257
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Sodium 339mg14%
Potassium 383mg11%
Carbohydrates 21g7%
Fiber 5g20%
Sugar 4g4%
Protein 4g8%
Vitamin A 3109IU62%
Vitamin C 31mg38%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.