Dairy-Free Summer Slaw with Tahini Dressing


Complement your summer picnic spread with this crunchy, diverse slaw. It’s perfect for pairing with hearty summer dishes, such as tofu-veggie kebabs, baked curry fries or potato & pea empanadas. This recipe calls for raw, fresh ingredients and flavors inspired by Caribbean cuisine. You can enjoy it year-round, but is most satisfying on hot summer days. Take it from us, this one is a crowd pleaser, so double the ingredients and make double the servings!

Homemade Dairy-Free Summer Cabbage Slaw on White Platter Next to Wooden Serving Spoon | Vitacost.com/Blog

Dairy-Free Summer Slaw with Tahini Dressing

Prep Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 257 kcal


Rainbow slaw


  1. In large bowl, combine rainbow slaw ingredients, except for sesame seeds.
  2. In small bowl, whisk all tahini dressing ingredients together until smooth.
  3. Pour dressing onto slaw and use tongs to toss evenly.
  4. Garnish with sesame seeds and serve.

Recipe Notes

  • Store in sealed glass container and refrigerate until ready to serve.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Dairy-Free Summer Slaw with Tahini Dressing
Amount Per Serving (1 g)
Calories 257 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g10%
Sodium 339mg14%
Potassium 383mg11%
Carbohydrates 21g7%
Fiber 5g20%
Sugar 4g4%
Protein 4g8%
Vitamin A 3109IU62%
Vitamin C 31mg38%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.