After working in book publishing, Iso developed a true passion for developing artsy, cultural-diverse foods. She’s a true believer that "Food is Culture; and Food is Art.” She specializes in developing and testing easy, diverse recipes that bring wellness and a balance of flavors to her dishes. Learn more at www.isorapalo.com, where you'll find great authentic content on the YumIsoYum: The Blog. Follow her on Instagram: @iso.rapalo.
Mangú is a beloved Dominican dish made of buttery mashed plantains traditionally topped with pickled red onions. Serve this swoon-worthy mash at breakfast, lunch or dinner with fried eggs, sausage or plant-based proteins.
We’re pulling out all the stops for National Strawberry Month with this gluten-free (and eggless) cookie recipe. In addition to being delicious, the combo of berries and ghee will leave your home smelling oh-so good!