6-Ingredient Gluten-Free Cherry Cobbler
Servings: 12
Calories: 335 kcal
Ingredients
- 6 Tbsp. melted butter or coconut oil*
- 2 cups oat flour
- 2 cups almond meal
- 2 cups coconut milk*
- 1-1/2 cup coconut sugar
- 2 (16 oz. bags) pitted frozen dark sweet cherries
Instructions
-
Preheat oven to 350 degrees F. Pour butter or coconut oil into 9x13-in. baking dish.
-
In large mixing bowl, whisk together oat flour, almond meal, coconut milk and coconut sugar until smooth. Pour batter into baking dish with butter (no need to mix).
-
Drop cherries on top of batter, press them down gently, and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until cobbler is cooked throughout and edges are golden brown.
Recipe Notes
- *To make vegan cobbler, either use coconut oil in place of butter, or use a plant-based butter.
- **You can use any type of full-fat milk for this recipe, including cashew milk, oat milk or grass-fed dairy milk.
- Order the ingredients need to make this recipe at Vitacost.com!
Nutrition Facts
6-Ingredient Gluten-Free Cherry Cobbler
Amount Per Serving (1 g)
Calories 335
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g60%
Trans Fat 1g
Cholesterol 16mg5%
Sodium 75mg3%
Potassium 159mg5%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 5g6%
Protein 8g16%
Vitamin A 187IU4%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.