The perfect balance of refreshing fruit and sweet crumbly pie, this easy-to-make cobbler requires only six ingredients and very little work. Prepare this dish in three minutes, bake it in the oven and watch the magic happen! Soon enough, you’ll be forking into a scrumptious cobbler best paired with ice cream and vanilla whipped cream!
6-Ingredient Gluten-Free Cherry Cobbler
Preheat oven to 350 degrees F. Pour butter or coconut oil into 9x13-in. baking dish.
In large mixing bowl, whisk together oat flour, almond meal, coconut milk and coconut sugar until smooth. Pour batter into baking dish with butter (no need to mix).
Drop cherries on top of batter, press them down gently, and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until cobbler is cooked throughout and edges are golden brown.
- *To make vegan cobbler, either use coconut oil in place of butter, or use a plant-based butter.
- **You can use any type of full-fat milk for this recipe, including cashew milk, oat milk or grass-fed dairy milk.
- Order the ingredients need to make this recipe at Vitacost.com!