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Barney Butter Bakery Almond Meal Flour Gluten Free -- 13 oz


Barney Butter Bakery Almond Meal Flour Gluten Free
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Barney Butter Bakery Almond Meal Flour Gluten Free -- 13 oz

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Barney Butter Bakery Almond Meal Flour Gluten Free Description

  • California Made - California Good
  • Made in a Peanut-Free Facility
  • Natural Almond Meal
  • Peanut Allergy Safe
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Kosher
  • Vegan
  • Certified Paleo
  • Made in USA

California Made, California Good.

Barney Bakery™ was born from the no-so-nuts idea that our almighty almond should become an everyday pantry staple. So clear out the cupboards for our Almond meal! It's an incredibly versatile, gluten-free kitchen essential that is approved for many dietary preferences and can be used in all types of cooking and baking recipes. To get the slightly sweet, nutty flavor and powerhouse nutrients in almond meal, we grind local California skin-on almonds in our peanut-free facility. With 6 grams of protein and endless possibilities in each serving, it's about time you do dinner or dessert differently! Grab a bag and Mix Things Up.


Directions

Store air-tight in refrigerator after opening.
Free Of
Gluten, GMOs, peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories160
Total Fat14 g18%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber3 g12%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium75 mg6%
Iron1 mg6%
Potassium205 mg4%
Other Ingredients: Unblanched ground California almonds.

Allergy Statement: Made in a peanut-free facility. Made in a facility that also processes coconut.
Contains: Tree Nuts (Almonds).
Produced in a dedicated Gluten-Free manufacturing facility.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew-Coconut Energy Bars

Protein and energy bars are a big deal in a small package. They combine healthy whole foods that nourish and energize your body in just a few quick bites – and they taste like a treat. Honey, dates and coconut bring sweetness to puffed rice, almonds and cashews in this bake-and-chill bar recipe. Dip one side in melted chocolate and top with a sprinkling of coconut flakes and orange zest for a pretty finish. Cashew & Coconut Energy Bars with Orange Zest on White Cotton Kitchen Towel with Orange Slices | Vitacost.com/blog

Cashew-Coconut Energy Bars

  • ? cup honey
  • ¼ cup almond meal
  • ¼ cup puffed rice
  • ¼ cup almonds
  • 1 cup raw cashews
  • 1 Tbsp. cashew butter
  • 4 dates (chopped)
  • ½ cup shredded unsweetened coconut
  • 2 tsp. chia seeds
  • ¼ tsp. salt
  • ½ orange (juiced and zested)
  • ¼ cup chocolate (melted)
  1. Preheat oven to 300 degrees F. Line an 8-in. square baking pan with parchment paper. (Note: Allow paper to hang over sides so bars won’t stick.)
  2. In large bowl, mix honey, almond meal, cashew butter, cashews, dates, coconut, chia seeds, puffed rice, almonds, orange juice and salt until combined.
  3. Transfer mixture to baking pan and press down. (Note: Use flat object that fits within pan to compress ingredients.)
  4. Bake for 15 minutes. Remove from oven and let cool completely, around 20 minutes. Lift from pan with parchment paper and place on wire rack for additional 30 minutes, then refrigerate for 1 hour.
  5. Using sharp knife, cut into bars.
  6. In microwave-safe bowl, melt chocolate in 15 second increments until liquid.
  7. Dip top of each bar in chocolate and place on wire rack, chocolate side up; top with orange zest and coconut shreds.
  8. Refrigerate coated bars for 10 minutes before wrapping individually in parchment paper.
  9. Store in cool place, covered, for up to 1 week.

Get the ingredients you’ll need to make these better bars!

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