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Barney Butter Bakery Almond Meal Flour Gluten Free -- 13 oz


Barney Butter Bakery Almond Meal Flour Gluten Free
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Barney Butter Bakery Almond Meal Flour Gluten Free -- 13 oz

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Barney Butter Bakery Almond Meal Flour Gluten Free Description

  • California Made - California Good
  • Made in a Peanut-Free Facility
  • Natural Almond Meal
  • Peanut Allergy Safe
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Kosher
  • Vegan
  • Certified Paleo
  • Made in USA

California Made, California Good.

Barney Bakery™ was born from the no-so-nuts idea that our almighty almond should become an everyday pantry staple. So clear out the cupboards for our Almond meal! It's an incredibly versatile, gluten-free kitchen essential that is approved for many dietary preferences and can be used in all types of cooking and baking recipes. To get the slightly sweet, nutty flavor and powerhouse nutrients in almond meal, we grind local California skin-on almonds in our peanut-free facility. With 6 grams of protein and endless possibilities in each serving, it's about time you do dinner or dessert differently! Grab a bag and Mix Things Up.


Directions

Store air-tight in refrigerator after opening.
Free Of
Gluten, GMOs, peanuts.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: 13
Amount Per Serving% Daily Value
Calories160
Total Fat14 g18%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
   Dietary Fiber3 g12%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium75 mg6%
Iron1 mg6%
Potassium205 mg4%
Other Ingredients: Unblanched ground California almonds.

Allergy Statement: Made in a peanut-free facility. Made in a facility that also processes coconut.
Contains: Tree Nuts (Almonds).
Produced in a dedicated Gluten-Free manufacturing facility.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mini Chocolate Coffee Cheesecakes

How do you take your coffee? Want it to try it with chocolate and cheesecake? These mini chocolate coffee cheesecakes are just what the barista ordered. They're loaded with better-for-you ingredients. The crusts are made up of almond meal and coconut flour, and the creamy cakes features Greek yogurt, chocolate whey protein and xylitol in place of sugar. But with crumbly crusts, smooth, creamy centers and rich, luscious chocolate sauce, you’d have no idea that these cheesecakes are healthier than most. Now you can take your dessert with a side of goodness!Slices of Chocolate Coffee Cheesecakes | Vitacost.com/blog

Mini Chocolate Coffee Cheesecakes

Crust

  • 1/2 cup almond meal flour
  • 1/4 cup coconut flour
  • 2 Tbsp. coconut oil, (melted)
  • 3 Tbsp. water

Cheesecake

  • 8 oz. plain reduced-fat cream cheese, (at room temperature)
  • 1/3 cup plain Greek yogurt
  • 1 egg
  • 1/2 cup xylitol
  • 1 scoop chocolate whey protein powder
  • 2 Tbsp. instant coffee

Sauce

  • 1/4 cup unsweetened cocoa powder
  • 2 Tbsp. maple syrup
  • 1/4 cup water

Directions

  1. Preheat oven to 325 degrees. Coat 3, 4-1/2-inch spring form pans with non-stick spray and set aside.
  2. In mixing bowl, stir crust ingredients together until mixture turns crumbly. Pour crust ingredients into prepared pans and press down.
  3. Using a handheld mixture beat cream cheese and yogurt until smooth. On low speed, mix remainder of cheesecake ingredients ingredients until smooth and creamy.
  4. Evenly pour batter into prepared pans.
  5. Bake for 15 minutes. Reduce temperature to 180 degrees F and bake an additional 35-40 minutes or until cheesecakes have firm edges but slightly jiggles in the center.
  6. Let cool on wire rack for an hour then place in fridge for 2 hours.
  7. To make sauce, combine all ingredients bowl and whisk until smooth.
  8. When ready to serve, remove cheesecake from pans and drizzle with chocolate sauce.
  • One serving is 1 slice with about 1 Tbsp. chocolate sauce.
  • Want to shop all these ingredients? Click below to add all to cart.

 

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