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A Platter of Bright-Colored Fruit Spring Rolls With Aloha Protein Chocolate Dipping Sauce | Vitacost.com/Blog
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Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce
Prep Time
30 mins
Total Time
30 mins
 
Servings: 6
Calories: 265 kcal
Ingredients
Chocolate Protein Dipping Sauce
Fruit Spring Rolls
  • 6 spring roll rice wrappers
  • 3 kiwi sliced
  • 1 pint strawberries sliced
  • 2 mangos cut into matchsticks
  • 1 orange peeled and sliced
  • 1 cup pineapple chopped
  • Optional: Small handful fresh mint leaves
Instructions
  1. In bowl, whisk together chocolate dipping sauce ingredients. Transfer sauce to fridge.
  2. Fill separate shallow bowl with warm water. Submerge one sheet rice wrapper in water for 5 seconds and transfer to a clean, damp dish towel.
  3. Arrange fruit and optional mint leaves neatly in center of wrapper.
  4. Fold long end of wrapper over filling, fold sides toward center and finish rolling long end to create a sealed spring roll.
  5. Repeat process with remaining rice wrappers.
  6. Serve spring rolls with Aloha chocolate protein dipping sauce.
Recipe Notes
  • When opening coconut cream can, use the thick white cream that settles on top.
  • Grab these ingredients and more at Vitacost.com.

 

Nutrition Facts
Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce
Amount Per Serving (1 g)
Calories 265 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 12mg4%
Sodium 150mg6%
Potassium 524mg15%
Carbohydrates 48g16%
Fiber 7g28%
Sugar 27g30%
Protein 10g20%
Vitamin A 863IU17%
Vitamin C 131mg159%
Calcium 120mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.