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Aloha Organic Plant-Based Protein Shakes Chocolate Sea Salt -- 12 fl oz Each / Pack of 12

Aloha Organic Plant-Based Protein Shakes Chocolate Sea Salt
  • Our price: $38.99


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Aloha Organic Plant-Based Protein Shakes Chocolate Sea Salt -- 12 fl oz Each / Pack of 12

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Aloha Organic Plant-Based Protein Shakes Chocolate Sea Salt Description

  • Plant-Based Protein
  • Made with Creamy Coconut Milk
  • 20g Protein • 5g Sugar • 0 Artificial Ingredients
  • USDA Organic
  • Non-GMO Project Verified
  • Contains 6% Juice
  • Fair Trade Certified
  • Paleo Friendly
  • Vegan
  • Kosher

Keeping it real.

At Aloha, we like to keep it real. We love chocolate (ahem, who doesn’t?) and real food. We strongly dislike (don’t be a hater) high fructose corn syrup, hard-to-pronounce chemical ingredients and “health” products that claim to solve all your problems.


This is the Only brand of protein shake that checks all the boxes (non GMO, gluten free, vegan, low sugar, paleo-friendly, and tastes Really Good!

Free Of
Gluten, GMOs, soy, stevia, dairy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 12 fl oz (355 mL)
Servings per Container: 1
Amount Per Serving% Daily Value
Total Fat6 g8%
   Saturated Fat3.5 g18%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium360 mg16%
Total Carbohydrate11 g4%
   Dietary Fiber3 g11%
   Total Sugars5 g
     Includes 4g Added Sugars10%
Protein20 g
Vitamin D0 mcg0%
Calcium58 mg4%
Iron8 mcg45%
Potassium333 mcg8%
Other Ingredients: Fair Trade coconut milk (water, coconut cream*†), protein blend* (pea protein*, brown rice protein*), coconut sugar*, cocoa* (processed with alkali), coconut water*, blue agave inulin*, natural flavors, potassium citrate, sea salt, sunflower lecithin*, gellan gum, monk fruit extract*, medium chain triglycerides (MCT) from coconut oil*.
Contains: Coconut
†Fair Trade Certified™ by Fair Trade USA.

Over 30% Fair Trade Certified™ Ingredients.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

[vc_row][vc_column][vc_column_text]Roll up a rainbow for breakfast, dessert or dinner-party fun with these fruit spring rolls, complete with a chocolate protein dipping sauce. Vibrantly colored tropical fruits like mangos, kiwi and pineapple are precisely sliced and neatly arranged in spring roll wrappers, topped with cool sprigs of mint. Summon your inner artist to arrange the fruits of different colors and shapes in appealing designs. No spring roll is complete without a dipping sauce! Mix Aloha’s Chocolate Sea Salt Protein Drink with coconut cream and powdered sugar for a sinfully fudgy chocolate sauce. This recipe is fun for kids and adults to make, eat and share!

A Platter of Bright-Colored Fruit Spring Rolls With Aloha Protein Chocolate Dipping Sauce |

Aloha Tropical Spring Rolls With Chocolate-Coconut Dipping Sauce

Chocolate Protein Dipping Sauce

  • 1/2 cup Aloha Chocolate Sea Salt Protein Drink
  • 1/3 cup coconut cream
  • 2 Tbsp. powdered sugar

Fruit Spring Rolls

  • 6 spring roll rice wrappers
  • 3 kiwi (sliced)
  • 1 pint strawberries (sliced)
  • 2 mangos (cut into matchsticks)
  • 1 orange (peeled and sliced)
  • 1 cup pineapple (chopped)
  • Optional: Small handful fresh mint leaves
  1. In bowl, whisk together chocolate dipping sauce ingredients. Transfer sauce to fridge.
  2. Fill separate shallow bowl with warm water. Submerge one sheet rice wrapper in water for 5 seconds and transfer to a clean, damp dish towel.
  3. Arrange fruit and optional mint leaves neatly in center of wrapper.
  4. Fold long end of wrapper over filling, fold sides toward center and finish rolling long end to create a sealed spring roll.
  5. Repeat process with remaining rice wrappers.
  6. Serve spring rolls with Aloha chocolate protein dipping sauce.
  • When opening coconut cream can, use the thick white cream that settles on top.
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