Apple & Peanut Butter Canine “Candy Canes”
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Ingredients
- 1-1/2 cups oat flour
- 1/2 cup applesauce unsweetened
- 3 Tbsp. peanut butter
- 2 Tbsp. flaxseed meal
- 2 Tbsp. water
- 1 Tbsp. beet root powder
- 1/4 tsp. xanthan gum
Instructions
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Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or non-stick baking mat.
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In medium bowl, combine all ingredients except beet root powder. Mix well.
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Divide dough. Sprinkle beet root powder into one half. Blend powder in thoroughly until color is smooth. (Note: If dough feels too dry, add 1/2-1 teaspoon of water for easier blending.)
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In small increments, roll out each dough ball into a long rope to desired thickness.
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Gently twist ropes together. Cut into desired lengths and pinch ends together.
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Place on cookie sheet and curve end of each treat to create the hook of the candy cane.
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Bake 20-30 minutes or until treats look very dry. For softer treats, bake for less time.
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Transfer onto wire rack and let cool completely.
Recipe Notes
Shelf-life & Storage
Crunchy: Keep stored in airtight container in a cool, dry place. These treats will last 2-3 weeks. Refrigerate for longer shelf-life.
Soft: Store in airtight container in refrigerator. These can also be frozen up to 3 months. If your dog doesn’t have teeth issues, the treats can be enjoyed frozen.
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