In food processor, pulse broccoli florets into rice consistency (you can also use a grater).

Preheat oven to 400 degrees F. Line baking sheet with parchment paper and set aside.

In small saucepot over medium-high heat, bring water to simmer. Steam broccoli rice over water, covered, until tender (not mushy) for around 3 minutes. Meanwhile, in bowl, combine almond flour, green onions, plant-based cheddar cheese, egg replacer, garlic, onion powder, paprika, salt and pepper. Drain remaining water into bowl and mix. If mixture is too wet, add more almond flour until you can form it into sturdy tots.

Use a tablespoon to scoop mixture into hand, one by one, to form into bite-size tot shape. Arrange tots on prepared baking sheet. Bake for 9 minutes, flip, and bake for an additional 8 minutes or until golden brown.

Serve warm with choice of dipping sauces of choice.