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Pamela's Products Paleo Baking Flour Almond -- 14 oz

Pamela's Products Paleo Baking Flour Almond
  • Our price: $8.99

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Pamela's Products Paleo Baking Flour Almond -- 14 oz

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15% off: Hurry, enter promo code GLUTENFREE at checkout by 7/11 at 7:00am ET to save!

Pamela's Products Paleo Baking Flour Almond Description

  • New - Almond Flour
  • High In Protein
  • Finely Ground
  • Plant-Based Protein
  • Grain Free
  • Wheat Free
  • Gluten Free
  • Kosher
  • Vegan
  • Paleo
  • Product of The USA
  • Non-GMO Project Verified
  • Great For Gluten Free Baking & Cooking

The Baker's Daughter....Pamela introduces Paleo Flours, innovating with ingredients just as her father, "Big Al" Giusto, did in his natural foods bakery in San Francisco in the 1960s. Experience the benefits of grain-free cooking and taste the heritage of Pamela's baking roots.


Pamela's Finely Ground Almond Flour can be used for Paleo, gluten-free, and grain-free recipes. Our Almond Flour is simply 100% ground whole almonds. To add protein, fiber and flavor to baked goods, replace 1/4 cup or more of the flour called for in your favorite recipes with our Almond Flour. This flour works well combined with our All-Purpose Flour Artisan Blend in muffins, cakes, cookies, and quick breads, or can be used in any recipe that calls for almond flour or meal. Add variety to your diet by sprinkling it on yogurt and salads or using it as a breading.



For best results, refrigerate after opening.
Free Of
Grain, GMOs, gluten, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup Dry (28 g)
Servings per Container: About 16
Amount Per Serving% Daily Value
Total Fat14 g18%
  Saturated Fat1 g5%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate6 g2%
  Dietary Fiber3 g11%
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein6 g
Vitamin D0 mcg0%
Calcium70 mg6%
Iron1 mg6%
Potassium190 mg4%
Other Ingredients: Almond Flour.

Allergen Information: Almonds.

Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free Certified Facility. Our products are produced on equipment that processes Tree Nuts, Coconut, Eggs, Soy, and Milk.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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5-Ingredient Keto “Cheesy” Rolls

These keto-friendly “cheese” rolls are inspired by the soft, chewy Brazilian cheese bread, pão de queijo. With this recipe, you get your doughy, cheesy fix without the carbs or the dairy! Start a dough with almond flour, add an egg replacer like chia-flax substitute, choose an almond-based vegan cheese, then finalize the recipe with apple cider vinegar and baking powder. Form rolls and bake until golden brown. The result is 14 soft, “cheesy” rolls that freeze well (if they ever make it past the cooling rack!). A Bread Basket Filled With Cheese Rolls Spills Out Onto a Counter and Cutting Board With a Block of Cheese to Represent a Keto Rolls Recipe |

5-Ingredient Keto “Cheesy” Rolls

  • 2 cups almond flour
  • 2 eggs or chia-flax substitute
  • 1 cup almond ricotta (mozzarella or any vegan cheese)
  • 1 tsp. apple cider vinegar
  • 1 tsp. baking powder
  1. Preheat oven to 350 degrees F. Lightly oil baking sheet or line with parchment paper.
  2. In large bowl, beat eggs, then add vinegar. Slowly stir in almond flour, baking powder and vegan cheese to create dough.
  3. Lightly oil your hands and shape dough into approximately 14 rolls. Arrange rolls on baking sheet.
  4. Bake 15-20 minutes or until tops are a golden brown and toothpick inserted in center comes out clean. (Note: Bake to your preference whether that’s a crisp or soft crust.)
  5. Freeze leftovers and reheat with a damp cloth to restore softer rolls.

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