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Top View Bananas Foster Topped with Vanilla Ice Cream in Skillet | Vitacost Blog
Bananas Foster
Total Time
15 mins
 
Servings: 4
Calories: 228 kcal
Author: Liana Werner-Gray
Ingredients
Instructions
  1. In medium skillet over medium-low heat, melt coconut oil. Cook coconut sugar, maple syrup, cinnamon and nutmeg, stirring, 1 minute. Stir in sunflower seed butter; continue cooking 1 minute, until bubbly and thickened.
  2. Add bananas, turning them until completely coated with sauce. Very carefully pour rum in, making sure not to drip any on the stove or sides of pan.
  3. Continue cooking, stirring and flipping bananas, until sauce thickens and bananas become tender, about 3 minutes.
  4. To serve, top with ice cream and remaining sauce.
Recipe Notes

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Nutrition Facts
Bananas Foster
Amount Per Serving
Calories 228 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Cholesterol 2mg1%
Sodium 24mg1%
Potassium 211mg6%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.