Preheat the oven to 300 degrees F.

In large bowl, stir together oats, cashews, coconut, cinnamon and salt.

In glass measuring cup, combine oil and sweetener. Warm in microwave for 10 to 15 seconds, until pourable.

Add liquid mixture to oat mixture and stir to combine.

Divide mixture between two baking sheets, spreading it into single even layer.

Bake for 30 minutes, rotating pans halfway through, until granola is golden and crisp.

Cool on pans to room temperature, then stir in dried fruit, if using. Transfer to airtight container for storage.