Brownie Mint Bars
Prep Time
3 hrs 45 mins
Cook Time
27 mins
Course:
Dessert
Cuisine:
American
Servings: 24
Calories: 339.57 kcal
Ingredients
Brownies
- 1 3/4 cups oat flour
- 1 1/2 cups almond flour
- 1/2 cup cocoa powder
- 2/3 cup granulated sugar
- 1/4 cup unsweetened applesauce
- 1/4 cup almond butter
- 3 eggs
- 1 cup almond milk
Peppermint Layer:
- 2 15 oz. cans unsweetened coconut cream
- 1/3 cup honey
- 1/2 tsp peppermint extract
- 4 drops green food coloring
Chocolate Layer:
- 12 oz chocolate chips
- 2 tbsp coconut oil
Instructions
-
Preheat oven to 350 F.
-
In mixing bowl, combine all brownie ingredients.
-
Pour into 9x13 pan.
-
Bake for 25 minutes. Remove from oven and let cool completely.
-
While brownies are baking, in a large bowl, combine peppermint layer ingredients.
-
Pour peppermint layer mixture over brownies.
-
Place in freezer for at least 3 hours (until peppermint layer is solidified).
-
In small bowl, add chocolate chips and coconut oil and microwave for 60 seconds. Stir, and microwave for 30 more seconds.
-
Pour melted chocolate over frozen coconut peppermint mixture and freeze for another 20 minutes (until solidified).
-
Slice into bars and serve.
Recipe Notes
Tip: Because the brownies will be solid from freezing, heat your knife before slicing, so you can easily cut through the layers!
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Nutrition Facts
Brownie Mint Bars
Amount Per Serving
Calories 339.57
Calories from Fat 210
% Daily Value*
Fat 23.37g36%
Saturated Fat 14.77g74%
Cholesterol 22.59mg8%
Sodium 34.93mg1%
Potassium 206.34mg6%
Carbohydrates 30.62g10%
Fiber 3.4g14%
Sugar 19.02g21%
Protein 6.39g13%
Vitamin A 61.45IU1%
Vitamin C 1.08mg1%
Calcium 66.76mg7%
Iron 2.05mg11%
* Percent Daily Values are based on a 2000 calorie diet.