Mint Brownie Bars


We could all use a little luck right now — and a whole lot of chocolate, too! That’s why these festive, mint brownie bars are the perfect treat for St. Patrick’s Day and beyond. Gather up the ingredients from your pantry, or order them from the comfort of your own home! 

mint brownie bar for St. Patrick's Day
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Brownie Mint Bars

Course Dessert
Cuisine American
Prep Time 3 hours 45 minutes
Cook Time 27 minutes
Servings 24
Calories 339.57 kcal



Peppermint Layer:

Chocolate Layer:


  1. Preheat oven to 350 F.
  2. In mixing bowl, combine all brownie ingredients.
  3. Pour into 9x13 pan.
  4. Bake for 25 minutes. Remove from oven and let cool completely.
  5. While brownies are baking, in a large bowl, combine peppermint layer ingredients.
  6. Pour peppermint layer mixture over brownies.
  7. Place in freezer for at least 3 hours (until peppermint layer is solidified).
  8. In small bowl, add chocolate chips and coconut oil and microwave for 60 seconds. Stir, and microwave for 30 more seconds.
  9. Pour melted chocolate over frozen coconut peppermint mixture and freeze for another 20 minutes (until solidified).
  10. Slice into bars and serve.

Recipe Notes

Tip: Because the brownies will be solid from freezing, heat your knife before slicing, so you can easily cut through the layers!

Find the ingredients you need for this recipe at

Nutrition Facts
Brownie Mint Bars
Amount Per Serving
Calories 339.57 Calories from Fat 210
% Daily Value*
Fat 23.37g36%
Saturated Fat 14.77g74%
Cholesterol 22.59mg8%
Sodium 34.93mg1%
Potassium 206.34mg6%
Carbohydrates 30.62g10%
Fiber 3.4g14%
Sugar 19.02g21%
Protein 6.39g13%
Vitamin A 61.45IU1%
Vitamin C 1.08mg1%
Calcium 66.76mg7%
Iron 2.05mg11%
* Percent Daily Values are based on a 2000 calorie diet.