Sugar In The Raw Turbinado Cane Sugar Description
Where the tropical sun meets rich, fertile soil and cool mountain waters, that's where you'll find Sugar In The Raw®, sourcing the finest yields of turbinado sugar. There are only a precious few places in the world where all the conditions are perfect for nature's own sweetener. You can count on Sugar In The Raw® to provide the very best for you.
SUGAR IN THE RAW Premium Turbinado Sugar is made from 100% natural cane. The natural molasses remaining in the crystals produces a distinctive taste, pleasing texture and natural golden color.
SUGAR IN THE RAW Premium Turbinado Sugar contains the same degree of sweetness as ordinary refined sugar, but its hearty flavor remains untouched. Use it to enhance the flavor of fruit, complement a cup of coffee, or sweeten a bowl of cereal. Try SUGAR IN THE RAW for cooking and baking, and savor the delicious old-fashioned taste!
Sweeten a tea, a cup of coffee. Hot or cold. Sprinkle it on cereal, douse a piece of fruit. Cook and bake with it too. Whatever you do, just do it with SUGAR IN THE RAW.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tsp. (About 4 g)
Servings per Container: About 227
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Sugars||4 g|
Other Ingredients: Turbinado sugar.
Because sugar cane is natural, crystals may cluster and color may vary.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Mocha Fudge Muffins
Bring your senses to the breakfast table. It’s okay if not all your senses are awake just yet. As long as you can open one eye and operate a spoon, you can make mocha fudge muffins. Spiked with freshly brewed coffee, these morning risers are just what you need to come alive. (Plus, you can always brew a little extra to sip on while you wait.) Especially rousing is the aroma of cocoa and coffee coming together in one delightful sweet bread. It would be senseless not to try these.
1/2 cup almond flour
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup coconut oil
1/2 cup brewed coffee
1 Tbsp. tahini
- Preheat oven to 350 degrees F and prepare a muffin pan with paper liners or coat with non-stick cooking spray.
- In a large bowl, combine all ingredients and stir until well combined.
- Pour batter into prepared muffin pan, filling each well at least 3/4 full.
- Bake 20 minutes, or until a toothpick comes out clean.