Preheat oven to 350 degrees F. Line rimmed baking sheet with parchment paper.

In large mixing bowl, whisk together almond flour, spelt flour, salt, baking powder and dried cherries.

In separate, smaller bowl, whisk together maple syrup, coconut oil, vanilla extract and almond extract.

Add wet ingredients to dry ingredients and stir until just combined. (Note: You may need to gently knead dough by hand in order to achieve desired doughy texture.)

Divide dough into two equal parts on baking sheet. Shape each part into rounded rectangle resembling a flattened log, approximately 2x4-in. long and 1-in. high. Bake for 15-17 minutes.

Remove from oven and let cool for 20-30 minutes. Lower oven temperature to 325 degrees F.

Using sharp serrated knife, cut each log crosswise into ½-in. slices. Lay slices flat on baking sheet and return to oven. Bake additional 7-8 minutes, or until lightly golden. Let cool completely.