Preheat oven to 350 degrees Grease 8" square pan or 9" round pan.

In saucepan over medium heat, stir together coconut sugar, buttery coconut oil and salt until sugar melts.

In large bowl, mix together sugar mixture, vanilla, cacao, maple syrup and eggs until well combined.

Blend in flour and baking powder. Stir in cherries.

In prepared pan, pour batter. Bake for 23 minutes, until fork inserted in center comes out clean.

Let cool for 15 minutes.