Mix flour, baking soda and salt, and place in jar.

Layer cacao nibs, almonds, cocoa, cinnamon and sugars over flour mixture, ensuring that sugars are on top.

Tuck vanilla bean into middle of jar.

Replace lid and seal tightly. Decorate jar as desired.

Preheat oven to 350 degrees and line cookie sheet with parchment paper.

Using stand mixer, beat softened butter until smooth.

Add sugars from jar and mix until well-blended.

Add egg and mix well.

Slowly add remaining ingredients from jar, mixing until thoroughly combined.

Shape rounded tablespoons of dough into balls and place 2 inches apart on prepared cookie sheet.

Bake 8 to 10 minutes.