Go Back
–+ servings
0 from 0 votes
Dairy-Free Cucumber Yogurt Salad
Print
Creamy Vegan Cucumber Salad
Prep Time
10 mins
Total Time
10 mins
 
Servings: 6
Calories: 27 kcal
Author: Pamela Higgins
Ingredients
  • 2 cups English cucumber thinly sliced
  • ½ small red onion thinly sliced
Dressing
  • ½ cup plain coconut yogurt
  • 2 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • ¾ tsp. pink salt
  • ¼ tsp. black pepper
  • 1 tsp. dill dried, or ¼ cup fresh dill, chopped
  • 1 tsp. parsley dried, or ¼ cup fresh parsley, chopped
  • 1 tsp. sugar
  • 1 tsp. vinegar
Instructions
  1. In medium bowl, toss together cucumber and onion.
  2. In small bowl, whisk together dressing and pour over veggies.
  3. Stir to combine and serve immediately or chill before serving.
Recipe Notes

Grab what you’ll need and more at Vitacost!

Nutrition Facts
Creamy Vegan Cucumber Salad
Amount Per Serving
Calories 27 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.01g
Sodium 243mg10%
Potassium 84mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 171IU3%
Vitamin C 9mg11%
Calcium 38mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.