Crispy Baked Chickpea Nuggets
Servings: 2 people
Calories: 265 kcal
Ingredients
- 1 cup panko bread crumbs
- 15 oz. canned chickpeas, drained & rinsed
- 4 Tbsp. aquafaba (chickpea liquid)
- 1/2 cup oat flour
- 1/2 tsp. agave
- 1 tsp. nutritional yeast
- 1/8 tsp. ground sage
- 1/4 tsp. Himalayan pink salt
- 1/8 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions
-
Preheat oven to 375 degrees F. On parchment-lined baking sheet, spread out breadcrumbs in even layer. Bake for 5 minutes. Remove from oven and cool completely. Transfer to shallow dish.
-
In food processor, pulse chickpea liquid, chickpeas, oat flour, agave and seasonings until smooth.
-
To form nuggets, scoop out about 1-1/2 tablespoons chickpea dough and form them into 1/2-in.-thick rectangles, then gently round the edges.
-
Place nuggets into breadcrumbs to evenly coat.Tip: If breadcrumbs need help sticking, lightly coat nuggets in oat milk or water. Arrange coated nuggets on prepared baking sheet.
-
Bake for 20-25 minutes, flipping halfway through, or until browned and crispy. Serve with your favorite condiments.
Recipe Notes
Get the ingredients you need to make these nuggets at Vitacost.com!
Nutrition Facts
Crispy Baked Chickpea Nuggets
Amount Per Serving (1 g)
Calories 265
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 486mg20%
Potassium 251mg7%
Carbohydrates 46g15%
Fiber 5g20%
Sugar 3g3%
Protein 10g20%
Vitamin A 21IU0%
Vitamin C 1mg1%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.