Dairy-Free Hot Cajun Crab Dip
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6
Calories: 300 kcal
Ingredients
- 8 oz. vegan cream cheese room temperature
- ¼ cup vegan sour cream
- ¼ cup olive oil mayonnaise
- 1 cup vegan cheddar cheese divided
- ¼ cup green onions chopped
- ¼ cup parsley chopped
- 2 garlic cloves minced
- 1-½ Tbsp. Old Bay Seasoning
- ½ tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. hot sauce
- 1 lb. lump crab meat fresh or canned
Instructions
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Preheat oven to 350 degrees F.
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In large mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir in ¾ cup cheddar cheese. Mix in green onions, parsley and garlic.
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Add Old Bay seasoning, salt, Worcestershire sauce, lemon juice and hot sauce. Stir until well combined.
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Gently fold in lump crab meat until well distributed.
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Transfer mixture to 9-inch pie plate or cast iron skillet. Sprinkle on remaining ¼ cup cheese.
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Bake 20-25 minutes until cheese is melted and dip is bubbly.
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Garnish with additional green onions and parsley, if desired.
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Serve warm with toasted bread, crackers or tortilla chips.
Recipe Notes
Get the ingredients and flip for this dip!
Nutrition Facts
Dairy-Free Hot Cajun Crab Dip
Amount Per Serving
Calories 300
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 33mg11%
Sodium 1305mg54%
Potassium 235mg7%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 3g3%
Protein 18g36%
Vitamin A 378IU8%
Vitamin C 12mg15%
Calcium 121mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.