Crown Prince Fancy White-Lump Crab Meat Description
Quality Natural Seafood
No MSG or Sulfites
Good Source Of Protein
Non GMO Project Verified
Our Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process. one serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, souffles, salads and crab cakes.
For better flavor, rinse lightly in cold water. Slight bluing of the crab meat is normal and natural.
GMO, fat, MSG, sulfites.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Can (120 g)
Servings per Container: 1
|Amount Per Serving||% Daily Value|
|Total Fat||1 g||1%|
| Saturated Fat||0 mg||0%|
| Trans Fat||0 g||0%|
|Total Carbohydrates Less than||1 g||0%|
| Fiber||0 g||0%|
| Total Sugars||1 g|
| Incl. 0g Added Sugars||0%|
Other Ingredients: Lump crab meat (crustacean shellfish), water, salt, citric acid (a manufactured acidifier).
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Crab Cakes with Creamy Lemon & Baobab Sauce
Feeling crabby? Satisfy your cravings with these scrumptious crab cakes! They hit the spot as-is, but topped with a creamy lemon sauce and a sprinkling of capers, these patties please the palate and provide a pinch of extra nutrition. How? Simple. Stir in a scoop of superfood powder. Baobab, the fruit of Africa’s “Tree of Life,” is a superb source of vitamins and antioxidants that benefit your bod. Talk about catch of the day!
8 oz. lump crab meat
1 cup panko bread crumbs, divided in half
2 Tbsp. mayonnaise
1 Tbsp. flat leaf parsley, minced
1 tsp. lemon juice
1 tsp. Dijon mustard
1/2 tsp. cayenne powder
1/2 tsp. sea salt
1/2 tsp. black pepper
1/4 cup red bell pepper, finely chopped
1/2 Tbsp. chives, finely chopped
1 egg, beaten
1/2 cup sour cream
1/2 Tbsp. Baobab powder
1 tsp. capers
1/2 lemon, juiced
Pinch of salt
Pinch of pepper
- In small bowl, combine ingredients for sauce and mix well. Refrigerate sauce.
- In large bowl, combine 1/2 cup of bread crumbs and remaining ingredients except crab; mix well. Add crab meat and combine.
- In shallow bowl, place remaining bread crumbs. Form four patties from crab mixture and coat with bread crumbs. Set on plate and refrigerate for 30 minutes.
- Heat skillet over medium-high heat. Add oil to pan and cook patties about 2-3 minutes on each side, or until golden brown. Top with sauce and fresh chives.