Crown Prince Fancy White-Lump Crab Meat Description
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Quality Natural Seafood
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No MSG or Sulfites
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Good Source Of Protein
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Non GMO Project Verified
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Fat Free
Our Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process. one serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, souffles, salads and crab cakes.
Directions
For better flavor, rinse lightly in cold water. Slight bluing of the crab meat is normal and natural.
Free Of
GMO, fat, MSG, sulfites.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Can (120 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
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| Calories | 80 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 mg | 0% |
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| Trans Fat | 0 g | 0% |
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| Cholesterol | 135 mg | 45% |
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| Sodium | 670 mg | 29% |
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| Total Carbohydrates Less than | 1 g | 0% |
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| Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Incl. 0g Added Sugars | | 0% |
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| Protein | 17 g | |
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| Vitamin D | | 0% |
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| Calcium | | 15% |
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| Iron | | 15% |
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| Potassium | | 0% |
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Other Ingredients: Lump crab meat (crustacean shellfish), water, salt, citric acid (a manufactured acidifier).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Dairy-Free Hot Cajun Crab Dip
Get all the savory flavor of a hot crab dip without the dairy. This dish attains its creamy, cheesy texture with plant-based cream cheese, sour cream and cheddar. Seasoned with Old Bay, green onion, garlic, lemon juice and a dash of hot sauce, it’s as lip-smacking as a Cajun crab boil. Have plenty of toasted bread or crackers on hand because folks won’t stop devouring until it’s all gone and just a legend … ‘til the next time.
Dairy-Free Hot Cajun Crab Dip
- 8 oz. vegan cream cheese (room temperature)
- ¼ cup vegan sour cream
- ¼ cup olive oil mayonnaise
- 1 cup vegan cheddar cheese (divided)
- ¼ cup green onions (chopped)
- ¼ cup parsley (chopped)
- 2 garlic cloves (minced)
- 1-½ Tbsp. Old Bay Seasoning
- ½ tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. hot sauce
- 1 lb. lump crab meat (fresh or canned)
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir in ¾ cup cheddar cheese. Mix in green onions, parsley and garlic.
- Add Old Bay seasoning, salt, Worcestershire sauce, lemon juice and hot sauce. Stir until well combined.
- Gently fold in lump crab meat until well distributed.
- Transfer mixture to 9-inch pie plate or cast iron skillet. Sprinkle on remaining ¼ cup cheese.
- Bake 20-25 minutes until cheese is melted and dip is bubbly.
- Garnish with additional green onions and parsley, if desired.
- Serve warm with toasted bread, crackers or tortilla chips.
Get the ingredients and flip for this dip!
Crown Prince Fancy White-Lump Crab Meat -- 6 oz
