Hellmann's Olive Oil Mayonnaise Dressing Condiment Description
- Made with Olive Oil
- Non-GMO Sourced Ingredients
- Made with Cage Free Eggs
- Responsibly Sourced Oils and Vinegar
Hellmann's® Mayonnaise Dressing with Olive Oil combines the creamy, rich taste you love from Hellmann's® with the delicious goodness of olive oil. It's simple. Only the finest quality, non-GMO sourced ingredients – like cage free eggs, responsibly sourced oils and vinegar – make it inside Hellmann's® Mayonnaise Dressing with Olive Oil. Indeed, we’re on a mission to use 100% cage-free eggs and 100% responsibly sourced soybean oil by 2020, and we’re already well on our way.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: 59
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 3.5 | |
|
| Monounsaturated Fat | 2 g | |
|
| Cholesterol | 5 mg | 2% |
|
| Sodium | 125 mg | 5% |
|
| Total Carbohydrate Less than | 1 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Water, soybean oil, olive oil, whole eggs, egg yolks, modified potato starch, sugar, distilled vinegar, salt, lemon juice concentrate, sorbic acid and calcium disodium EDTA (used to protect quality), calcium disodium EDTA (used to protect quality), natural flavor, paprika extract.
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Dairy-Free Hot Cajun Crab Dip
Get all the savory flavor of a hot crab dip without the dairy. This dish attains its creamy, cheesy texture with plant-based cream cheese, sour cream and cheddar. Seasoned with Old Bay, green onion, garlic, lemon juice and a dash of hot sauce, it’s as lip-smacking as a Cajun crab boil. Have plenty of toasted bread or crackers on hand because folks won’t stop devouring until it’s all gone and just a legend … ‘til the next time.
Dairy-Free Hot Cajun Crab Dip
- 8 oz. vegan cream cheese (room temperature)
- ¼ cup vegan sour cream
- ¼ cup olive oil mayonnaise
- 1 cup vegan cheddar cheese (divided)
- ¼ cup green onions (chopped)
- ¼ cup parsley (chopped)
- 2 garlic cloves (minced)
- 1-½ Tbsp. Old Bay Seasoning
- ½ tsp. salt
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 tsp. hot sauce
- 1 lb. lump crab meat (fresh or canned)
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir in ¾ cup cheddar cheese. Mix in green onions, parsley and garlic.
- Add Old Bay seasoning, salt, Worcestershire sauce, lemon juice and hot sauce. Stir until well combined.
- Gently fold in lump crab meat until well distributed.
- Transfer mixture to 9-inch pie plate or cast iron skillet. Sprinkle on remaining ¼ cup cheese.
- Bake 20-25 minutes until cheese is melted and dip is bubbly.
- Garnish with additional green onions and parsley, if desired.
- Serve warm with toasted bread, crackers or tortilla chips.
Get the ingredients and flip for this dip!
