Chosen Foods Avocado Oil Mayo Vegan Description
Dress up your plant-based creations with Chosen Foods Vegan Avocado Oil Mayo, made with only avocado oil, aquafaba from garbanzo beans, fava bean protein, organic vinegar, organic sugar, and organic mustard.
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Our original Classic Vegan Avocado Oil Mayo recipe, powered by beans.
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For sandwiches, salads, dips, and marinades: Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
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Gluten-free, heart-healthy, Certified Non-GMO and free of soy, canola, and other oils.
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Coastal crafted flavor made with purpose: We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!
Free Of
Animal products, gluten, GMO, soy, canola.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: About 47
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Sodium | 95 mg | 4% |
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| Total Carbohydrate | 1 g | 0% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Avocado oil, organic chickpea broth (chickpeas, water), distilled vinegar, organic sugar, water, faba bean protein powder, salt. less than 1%: organic rosemary extract, mustard flour, modified acacia gum, organic guar gum, xanthan gum, organic sunflower lecithin, citric acid.
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Broccoli Slaw With Homemade Dressing
[vc_row][vc_column][vc_column_text]Get ready to jazz up your plate with this vibrant broccoli slaw that's bursting with color, crunch and a broccoli slaw dressing so good you'll want to drizzle it on everything! Crisp, chopped broccoli mingle with sweet, julienned carrots, thinly sliced purple cabbage and lacinato kale. The slaw is brought to life with roasted pistachios and tangy cranberries. It's a symphony of textures and flavors that will make your taste buds sing, proving that eating your greens can be truly delicious.
Broccoli Slaw With Homemade Dressing
Salad
- 3-4 cups cooked broccoli (chopped)
- 2 carrots (julienned)
- 1/2 cup purple cabbage (thinly sliced)
- 1/2 purple onion (julienned)
- 1 leaf lacinato kale (thinly sliced)
- 1/2 cup pistachios (roasted, salted & crushed)
- 1/2 cup dried cranberries (soaked for 5 minutes)
- 1/2 celery stalk (minced)
Dressing
- 3 Tbsp. avocado mayonnaise
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. roasted pistachio oil
- 2 Tbsp. apple cider vinegar
- 1-2 Tbsp. Greek yogurt (vegan)
- 1 tsp. Himalayan pink salt
- 1 tsp. black pepper
- 2 tsp. maple syrup
- 1/2 celery stalk (minced)
- In large bowl, combine prepared salad ingredients.
- In a medium bowl, add dressing ingredients. Whisk until creamy. Adjust flavors to your liking.
- Drizzle dressing on veggies, toss and coat.
- Serve as-is or chill and serve later.
Grab these ingredients and more at Vitacost.
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