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Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz


Spectrum Culinary Organic Mayonnaise
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Spectrum Culinary Organic Mayonnaise -- 11.25 fl oz

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Spectrum Culinary Organic Mayonnaise Description

  • New Look!
  • Partners in Cooking
  • Expeller Pressed Oil
  • For Spreads & Dressings
  • Made with Cage Free Eggs
  • USDA Organic
  • Non GMO Project Verified
  • Kosher

Spectrum® brand Organic Squeeze Bottle Mayonnaise with Cage Free Eggs is as great tasting as our jar version, but in a convenient squeeze bottle-perfect for barbeques, or a quick lunchtime wrap.


Directions

Refrigerate after opening.
Free Of
Gluten, GMOs,

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 22
Amount Per Serving% Daily Value
Calories100
Total Fat11 g14%
   Saturated Fat1.5 g8%
   Trans Fat0 g
   Polyunsaturated Fat7 g
   Monounsaturated Fat2.5 g
Cholesterol10 mg3%
Sodium85 mg4%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Organic expeller expressed soy and/or canola oil, organic whole eggs, organic egg yolks, filtered water, organic honey, organic distilled white vinegar, sea salt, organic mustard (organic distilled vinegar, water, organic mustard seed, salt, organic spices), juice concentrate.
Warnings

Contains: Eggs.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

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