skip to main content

OM Organic Mushroom Nutrition Cordyceps -- 7.14 oz


OM Organic Mushroom Nutrition Cordyceps
In stock
View Similar Products
  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

OM Organic Mushroom Nutrition Cordyceps -- 7.14 oz

Oops! Something went wrong and we were unable to process your request. Please try again.

20% off: Hurry, enter promo code 20ALLOM at checkout by 9/27 at 7 a.m. ET to save!

OM Organic Mushroom Nutrition Cordyceps Description

  • Formerly Mushroom Matrix
  • Energy • Stamina • Endurance
  • Certified 100% Organic Mushroom Powder
  • Vegan • Gluten Free • Non GMO • Fermented
  • 100 Servings
  • Kosher

Cordyceps

Energy. Stamina. Endurance

Originally discovered by Tibetan herdsman at high altitudes, Cordyceps optimizes oxygen uptake and delivery to increase vitality and endurance. Awaken energy, improve cardio and ignite your inner strength.

 

Discover the Wisdom of Om

Om is a leading producer of pure, fresh, Certified 100% Organic Medicinal Mushroom Powders. Our team traveled the world to discover our unique mushroom varieties that combine the perfect balance of ancient wisdom with our modern growing methodology. We encourage you to try for yourself and experience a new level of vibrancy and overall wellness. 


Directions

How to Use

Your Daily Ritual

Add one teaspoon (2 grams) of Om, Organic Mushroom Nutrition to your favorite juice, smoothie or recipe every day! We recommend that you double your dose for the first 3 weeks to accelerate results.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Teaspoon (2 g)
Servings per Container: 100
Amount Per Serving% Daily Value
Calories5
Certified 100% Organic Mushroom:
Cordyceps (Cordyceps militaris) mycelial biomass powder cultured on organic oats
2 g*
*Daily value not established.
Other Ingredients: Our Full Spectrum Organic Mushrooms Naturally Contain: beta glucans, prebiotics, digestive enzymes, antioxidants, amino acids, proteins, peptides, lectins, polyphenols, flavonoids, selenium compounds and other myconutrients.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

Sponsored Link
Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

Please enter a valid zip code
FLDC2
146607