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Stonewall Kitchen All Natural Aioli Basil Pesto -- 10.25 oz


Stonewall Kitchen All Natural Aioli Basil Pesto
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Stonewall Kitchen All Natural Aioli Basil Pesto -- 10.25 oz

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Stonewall Kitchen All Natural Aioli Basil Pesto Description

  • Creators of Specialty Foods
  • An All Natural Mayonnaise

A favorite from our Cafe, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli. Serve as a dip for curdite, spread on a sandwich or serve as an accompaniment to chicken, fish or pork.

 

Proud to create award-winning specialty foods - Est. 1991

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (13 g)
Servings per Container: 19
Amount Per Serving% Daily Value
Calories80
   Fat Calories80
Total Fat9 g14%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol5 mg2%
Sodium90 mg4%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Canola Oil, Basil Pesto (basil, canola oil, parmesan cheese [cultured part-skim milk, salt, enzymes], olive oil, basil oil [olive oil, canola oil, basil], ground walnuts [treenut], pine nut [treenut] lemon juice concentrate, minced garlic, salt, dried minced garlic, pepper), Salted Eggs (whole eggs, salt), Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols
Warnings

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pesto-Stuffed Chicken

Between pasta, pizza and baguettes, pesto has had a long love affair with carbs. But it’s about time the fresh green sauce sees other people, including those on a low-carb or gluten-free diet. Enter: pesto-stuffed chicken. Made from fresh cilantro, shredded coconut and pistachios, you get a pesto that’s unlike any you’ve had before. It’s fresh, sweet and completely satisfying. So you won’t miss those noodles for one minute.

Overhead View of Dinner with Pesto-Stuffed Chicken and Vegetables on Blue Plate and Table | Vitacost.com/blog

Ingredients

4 whole chicken breasts
4 garlic cloves
2 bunches cilantro
1 jalapeno pepper
3/4 cup unsweetened shredded coconut
3/4 cup pistachios, unshelled
1/2 cup olive oil, divided
3 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. sea salt
1/4 tsp. black pepper

Directions

1. Preheat oven to 375 degrees F.

2. In a food processor, combine cloves, cilantro, jalapeno pepper, coconut, pistachios, 1/4 cup olive oil and lemon juice. Process until smooth.

3. Using a sharp knife, cut into chicken breasts but do not cut all the way through. Fill the pockets with pesto mixture.

4. Season both sides of chicken breasts with other 1/4 cup olive oil, plus garlic powder, onion powder, black pepper and sea salt.

5. Place chicken breasts in a baking dish and bake 25 minutes, or until chicken is cooked through.

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