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Walden Farms Calorie Free Mayo Chipotle -- 12 oz


Walden Farms Calorie Free Mayo Chipotle

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Walden Farms Calorie Free Mayo Chipotle -- 12 oz

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Walden Farms Calorie Free Mayo Chipotle Description

  • Sugar Free
  • Calorie Free
  • Fat Free
  • Gluten Free
  • Kosher

Great Taste, No Calories! How does Walden Farms do it?

Rich Natural Flavors

Walden Farms Calorie Free CHIPOTLE MAYO is made with natural chipotle flavor, earthy cumin, lemon juice, cider vinegar and more. Switch & Save up to 600 calories preparing tuna, egg, chicken, macaroni or potato salad. Delicious on sandwiches, wraps or as a dip. Switch & Save hundreds of calories every day "The Walden Way."


Directions

Refrigerate after opening.
Free Of
Calories, fat, sugar, gluten, carbs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: 24
Amount Per Serving% Daily Value
Calories0
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium175 mg7%
Total Carbohydrate0 g0%
   Fiber0 g0%
   Sugars0 g
Protein0 g
Other Ingredients: Pruified water, vegetable fiber, sea salt, apple cider vinegar, white vinegar, tomato paste, corn starch, xanthan gum, lactic acid, beta carotene, egg flavor, dijon mustard, lemon juice, dehydrated chipotle, tomato flavor, chipotle flavor, cumin, garlic, onion, cayenne pepper, food color, sucralose, paprika, sodium benzoate (to preserve freshness).*Contains trace calories.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Double Mushroom Swiss Burger

Unless it’s made of quinoa and black beans, a burger is rarely regarded as good for you. Maybe you could reason a lean, ground turkey patty. But what if all you want is a juicy, tried-and-true beef burger? Well, you make it with mushroom powder. The nutritious, superfood supplement offers many body benefits on top of that smoky, down-to-earth flavor you expect. If you’re feeling ultra-virtuous, swap the bun for portabella halves. Whatever you do, don’t forget the slice of Swiss – balance is always good for you.

Close Up of a Stacked Mushroom Swiss Burger #Recipe on Wood Table | Vitacost.com/blog

Serves 2

Mushroom Burger

8 oz. top sirloin beef
2 slices Swiss cheese
1/2 Tbsp. OM Organic Cordyceps Mushroom Powder
1/2 Tbsp. Worcestershire sauce
2 slices tomato
2 slices red onion
2 sesame buns or gluten-free buns
1/2 Tbsp. olive oil
Salt & pepper, to taste

Toppings (optional)

Green leaf lettuce
Fresh mushrooms
Mayonnaise
Ketchup

Directions

1. In a large bowl, combine beef, mushroom powder, Worcestershire sauce, salt and pepper, to taste. Use your hands to mix thoroughly.
2. Form two patties and set aside.
3. In a cast iron skillet, add olive oil and heat to medium heat.
4. Once hot, add patties and cook about 2 minutes, flip and cook another minute.
5. Place a slice of Swiss cheese on top of each patty, cover skillet with a lid and allow cheese to melt.
6. Meanwhile, toast the buns until crisp but not burnt.
7. Use a spatula to place burger on bottom bun, add desired toppings and top of bun and serve.

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